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Slideshow: Calcutta Chinese

  • Broccoli and paneer Manchurian, a must-try
  • Don't let the humble exterior fool you--great food dwells within.
  • Owner, Kuang Hou.
  • Adjust your level of fire with red and green chili condiments.
  • The soup selection.
  • Calcutta hot and sour soup
  • Manchurian soup
  • Tom yum soup
  • Kuang Hou behind the counter
  • Make sure to order the vegetable pakoras.
  • Spring rolls with duck sauce and steamed dumplings.
  • Ordering at the counter
  • Menu
  • Menu inside
  • Hakka lomien is an essential Indian-Chinese dish.
  • Manchurian cauliflower, another veggie delight
  • Who doesn't love a lunch special?
  • A whole plate of Indian-Chinese goodness.

We you intrigued by Calcutta Chinese, the Indian-Chinese restaurant featured in yesterday’s Day Trip to Edison, New Jersey? Here are a few more photos, in case you’re wondering exactly what Indian-Chinese food looks like. To find out what it tastes like you’ll have to head to Edison, (or to Queens to visit BB favorite Tangra Masala in Sunnyside or Elmhurst).

Posted on 01/27/12 | Photos by Chitra Agrawal
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