Chicago, according to Carl Sandburg, at least, is “hog butcher to the world.” Manhattan has its Meatpacking District, although now “Meat Market District” is perhaps a more appropriate name. But while Brooklyn has neither a poetic allegory nor a similar neighborhood moniker, it does have plenty of recession-friendly choices to sate your meatiest desires. One sticking point for the budget-conscious carnivore is conscience-worthy meat. Read More »

Brooklyn has more than its fair share of chocolatey goodness. From the Mast Brothers‘ bean-to-bar operation in Williamsburg to JoMart‘s classic confections made in Marine Park since 1946, everything from super-dark, tea-infused vegan bars to milk chocolate-covered marshmallow puffs are made right here. We’ve put together a cheat sheet of Brooklyn-made chocolate recommendations for almost any Valentine. And, if chocolate just doesn’t float your boat, check out our cheese picks from Eastern District for a different sort of butterfat romance. Read More »

We’ve always found that the most romantic dining moments happen over burgers at the bar on a Tuesday evening, or in that new little place the just opened up down the block–where you don’t run into anyone you know. So we asked foodie couples from around Brooklyn for their favorite everyday spots for romantic dining, no occasion needed, no special menu required. A few themes emerged: Noodles, eating at the bar, late-night dining. Of course, these are just a handful a sweet nooks around Brooklyn, add your favorites in the comments. Read More »

The neighboring towns of Edison and Iselin, New Jersey are home to one of the largest and most diverse Indian communities in the U.S. The population is a microcosm of India–and its cuisines. Having been raised by parents from different parts of the country (Bangalore in the south and Allahabad in the north), I grew up appreciating the vast culinary differences between the two regions, and eagerly trying Indian foods from all over–it’s not all naan and chicken tikka masala. A trip to Edison is my go-to for a sampler of subcontinental flavors, and where my family would often head on the weekends to shop and snack. Read More »